Ep -2 - Dalma

Dalma is a chickpea dal from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blen d. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice. There are different tipes of dalma made differently, in different parts of Odisha.

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Oddi Foody

Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Od ... iya culture. The cuisine of Odisha, popularly