Bael Juice
Bael juice is a summer solace that can rescue us from the scorching sun. The cooling effect of this hard-shelled fruit is not just restricted to heat relief for the body but is believed to bring calmness to the mind. It’s known as Shiva’s (the hot-tempered deity) favourite fruit, so much so that worshipping Lord Shiva is fruitless without the leaves of the bael tree. The trifoliate shape of the bael leaf signifies the three components or ‘gunas’, namely the sattva, rajas and tamas. And the centre portion of the leaf is concentrated with the perfect balance of the three. For my naturopathy teacher, it was auspicious, purifying and the secret to his vitality and strength at age 98. Bael juice was our mandatory potion—the final cleanse post the four-hour-long healing treatment to create a no-toxin zone. Listen to the Podcast 50 Desi Super Drinks with celebrity nutritionist Lovneet Batra and with one of our Top RJ's RJ Mandee on the RedFM India App
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50 Desi Super Drinks
Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various ... us television shows on NDTV, History, India Today, etc. Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls). In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare. The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.