Food Critiqued

Yasmin meets the legendary Marryam Reshii, who has written on food for an incredible 30 years for the Times of India. Th he mind behind the Times Food Guide for Delh, she is known for her insight into food history, and her travels across the world to discover new trends and tales about food. Listen as Marryam holds forth on kitchens, restaurant styles, plating, cuisine and more! This conversation is sure to be mouth-watering - for more tune in to “A Delhi Love” - On RedFM!

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A Delhi Love

How does your Dil belong in Dilli ? Basking in winter sun in Lodi garden... Exploring history in ruins Mehrauli... Feasting on momos in Dilli Haat... Moonlit nights in Chandni Chowk... Savouring ... music in Nehru Park Walks under rows of amaltas trees... Welcome to Delhi Love - Ishq Muhabbat, Pyar! This show is all about exploring and enjoying the city Each week we meet up with a guest who talks about how they connect to the city Listen in as we share stories and anecdotes and explore a unique city and its people with Yasmin Kidwai and our Prolific guests who are synonymous with Delhi