Ep - 4 - Kanji

Kaanji is a rice water based dish traditionally prepared in Odisha, is eaten as a porridge, soup or curry. It is one of t the Chappan Bhog (56 food items also known as Mahaprasad) offered to Lord Jagannath of Puri as part of the last meal of the day (known as Badaw Singhara Bhogaw).

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Oddi Foody

Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Od ... iya culture. The cuisine of Odisha, popularly